When it comes to the holidays, aside from the music, the trees, the lights and the general awesomeness, my favorite part is the cheesecake. Sure I enjoy cheesecake a couple times during the rest of the year, but the holidays just scream cheesecake to me so I usually make a few during the month. They are sweet, indulgent, luscious and when you add thew new Nestlé® Toll House® DelightFulls™ Filled Baking Morsels to the mix, cheesecakes become down right heavenly.
If you haven’t had the chance to enjoy DelightFulls Filled Baking Morsels you are in for a treat. They come in several different flavors including: cherry, caramel, mint and peanut butter. The morsels themselves are little bites filled with these flavors and wrapped in the Nestlé® Toll House® chocolate that we all love. They work great in cookies, brownies, cakes and, are pretty irresistible all by themselves, especially to my little sous chef who decided to take a little sample while he was helping me take photos.
For this recipe, I decided to use the Cherry Flavored DelightFulls Filled Baking Morsels. I always make a chocolate cherry cheesecake at least once during the holiday season. It’s a family favorite that I didn’t think could get any better. That is, until I added the Cherry Flavored DelightFulls Filled Baking Morsels. It took the cheese cake to a whole other level. Aside from having the sweet cherry filling on top, the decadent cherry, chocolate filling was now all throughout the cake.
It’s pretty amazing, friends. In fact, I may go so far as to say that this is my favorite cheesecake. Ever.
Seriously, don’t wait any longer to make this cake. You’ll be so glad you did!
The same NESTLÉ® TOLL HOUSE® chocolate you know and love now filled with rich caramel, peanut butter, mint, and cherry flavored filling. Add these new filled baking morsels to your favorite recipes for a special twist on the classic, or try experimenting with them in a recipe you’ve never tried before!
This is a sponsored conversation written by me on behalf of NESTLÉ® TOLL HOUSE®. The opinions and text are all mine.