Dill Potato Wedges

Last week when I shared my recipe for Roasted Chicken Drumsticks with Dill I mentioned how much I love fresh dill so it only seemed natural that I would share another recipe showcasing this tasty herb. For those of you out there, like my husband, that love jojo’s you will love these simple to make potatoes. In this recipe, russet potatoes are cut into wedges, seasoned with dill, kosher salt, fresh cracked pepper and paprika.

Instead of being fried like most jojos I have tried, these potato wedges are oven baked until golden brown. The result were potatoes that was slightly crunchy on the outside and perfectly tender on the inside.

Dill Potato Wedges Recipe

Serves 4 Prep Time: Cook Time:


  • 2 tablespoons olive oil
  • 3-4 sprigs fresh dill, chopped, stems removed
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 teaspoon paprika
  • 3 russet potatoes, cut into wedges
  • non stick spray



Preheat oven to 375 degrees.


In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.


Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren't touching.


Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.


Sprinkle with more kosher salt if desired, serve.


These make a great accompaniment to many dishes and are great when dipped in ranch. Enjoy! :)

Leave a Comment

  • Reply
    June 26, 2009 at 7:57 pm

    Just stumbled on your site, and a few minutes later, a batch of these is in my oven. Can’t wait to eat ’em. Thanks!

    • Reply
      June 27, 2009 at 9:41 am

      I hope you enjoy them Carla!

  • Reply
    May 7, 2009 at 7:01 pm

    These look beautiful and delicious!

  • Reply
    May 7, 2009 at 2:32 pm

    Thanks Michelle!
    Thanks Mindy! Glad I can help! :)
    Thanks Chelsy!
    Theresa, speaking of summer garden, I can’t believe I forgot to pick up some dill for mine. Thanks for reminding me!
    Marta and finsmom: Both of you have got me thinking of summer night bbq’s now. I can’t wait!
    Thanks Alejandra! I hope you enjoy them!

  • Reply
    May 6, 2009 at 7:26 pm

    I love these and the pictures are gorgeous. I want to make them this weekend.

  • Reply
    May 6, 2009 at 12:15 pm

    Just when I though potatoe wedges couldnt get any yummier, you go and post this tasty recipe! YUM! I will be bookmarking this to make this summer for BBQ nights! Thanks for sharing another great recipe!

  • Reply
    May 6, 2009 at 9:37 am

    I’m not a huge potato fan. But if I’m going to ahve them, roasted is the way to go! This looks liek the perfect side dish for an early summer BBQ

  • Reply
    May 6, 2009 at 6:53 am

    These sound delicious! I love dill too, so I’ll keep this recipe in mind for later this summer when the dill in my garden really gets growing.

  • Reply
    May 6, 2009 at 6:45 am

    All the food on your site looks delicious!

  • Reply
    May 6, 2009 at 3:10 am

    I never know what to do with my leftover dill…this looks perfect!

  • Reply
    May 5, 2009 at 2:57 pm

    I love fresh dill too. These potatoes look delicious.

  • A little bit about me...

    Hi! I am Des! Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too. Read more »

    Have new recipes emailed to you.