Eggnog French Toast
With Christmas day less than a week away I thought I would share a breakfast recipe inspired by the season. I got the idea for this french toast when my mom made something similar to this a few years back. It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog.
Eggnog French Toast
It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Ingredients:
- 2 cups of eggnog
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 slices of french bread
- 1 tablespoon of butter
- Powdered sugar
- Maple syrup
Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.
In a shallow pan melt butter over medium heat.
Dip the french bread in the eggnog mixture. Be sure to coat both sides.
Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
Keywords: bread, Breakfast, brunch, Christmas, egg nog, eggnog, Food, french toast, holiday, home cooked, Recipe, sourdough, sourdough bread, toast