Hey! I'm Des!
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Eggnog French Toast
With Christmas day less than a week away I thought I would share a breakfast recipe inspired by the season. I got the idea for this french toast when my mom made something similar to this a few years back. It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog.
Eggnog French Toast
Ingredients
Ingredients:
- 2 cups of eggnog
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 slices of french bread
- 1 tablespoon of butter
- Powdered sugar
- Maple syrup
Instructions
- Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.
- In a shallow pan melt butter over medium heat.
- Dip the french bread in the eggnog mixture. Be sure to coat both sides.
- Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
- Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
Notes
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Have new recipes emailed to you.