With Christmas day less than a week away I thought I would share a breakfast recipe inspired by the season. I got the idea for this french toast when my mom made something similar to this a few years back. It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog.
Eggnog French Toast
10m
Prep
10m
Cook
20m
Total
Servings
4
Ingredients
- 2 cups of eggnog
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 slices of french bread
- 1 tablespoon of butter
- Powdered sugar
- Maple syrup
Instructions
- Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.
- In a shallow pan melt butter over medium heat.
- Dip the french bread in the eggnog mixture. Be sure to coat both sides.
- Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
- Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.
