Eggnog French Toast

With Christmas day less than a week away I thought I would share a breakfast recipe inspired by the season.  I got the idea for this french toast when my mom made something similar to this a few years back. It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog. 

Eggnog French Toast Recipe

Serves 4 Prep Time: Cook Time:


  • 2 cups of eggnog
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 slices of french bread
  • 1 tablespoon of butter
  • Powdered sugar
  • Maple syrup



Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.


In a shallow pan melt butter over medium heat.


Dip the french bread in the eggnog mixture. Be sure to coat both sides.


Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.


Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.



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A little bit about me...

My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »

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