Fried Green Tomatoes with Mozzarella

Last week when I shared my recipe for Fried Green Tomatoes with Bacon Ranch Dip, I mentioned that I had recently acquired some precious green tomatoes. I say precious because although I have gotten some tomatoes from My Little Garden, they are not the right size for frying and I have had trouble finding green tomatoes in other places. So in order to take full advantage of the few that I did come across I decided to do something a little different with them. If you have been reading this blog for a awhile then it should come as no shock that it had something to do with mozzarella.

When I set out on this experiment, I had one failed attempt under my belt, but not with green tomatoes. I originally tried to make something like this before with red tomatoes but they just aren’t as firm so they got a little soggy. I knew the green tomatoes would be firm enough, it was just a matter of getting the right crust. I knew that I wanted a light crispy crust and while cornmeal is tradition, I decided that a mixture of light, crunchy panko and regular breadcrumbs would be the best bet for this recipe. The next decision I needed to make was how I was going to get the slices of mozzarella melted between the two crispy tomatoes. My solution was to fry the tomatoes until they were golden brown on each side then place a slice of fresh mozzarella on one tomato and top it with the other. I then continued to cook them just until the mozzarella melted. The tartness and crunch of the green tomatoes paired perfectly with the creamy saltiness of the mozzarella.

Fried Green Tomatoes with Mozzarella Recipe

Serves 2 - 4 Prep Time: Cook Time:

Ingredients:

  • 2 medium green tomatoes cut into 1/4 inch slices (you should have 8 tomato slices)
  • fresh cracked pepper and kosher salt
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/2 cup plain bread crumbs
  • 4 1/4 slices of mozzarella
  • oil for frying

Instructions

1

Season both sides of the sliced tomatoes with salt and pepper .

2

Place flour in one bowl. In another bowl beat eggs. In a third bowl combine panko and plain bread crumbs.

3

Dip sliced tomatoes into flour, then the eggs, then dredge in the bread crumb mixture until coated. Shake off excess

4

Pour enough oil in a frying pan to coat the bottom. Heat over medium heat. Sprinkle a couple of bread crumbs into the oil, if it sizzles it's ready. Fry the tomatoes until light golden brown on each side. About 2 minutes per side.

5

Place 1 slice of mozzarella on top of 4 of the tomatoes. Place remaining 4 tomatoes on top. Gently press down, cook about 2 more minutes per-side or until tomatoes are golden brown and mozzarella is melted.

6

Serve hot.

Notes

As tomato season winds down, those of you without tomatoes growing in your back yard will likely find many green tomatoes at farmers markets. And if you do, snatch them up because this snack is too good to wait until next tomato season to try. Enjoy!

Leave a Comment

  • Reply
    Gwen @SimplyHealthyFamily
    August 30, 2012 at 5:04 pm

    What a great idea! Fried Green tomatoes have been on my to make list for much to long. Now that I’ve seen this I’ll have to jump on it!

  • Reply
    Pat Seymour
    July 9, 2012 at 4:48 pm

    I like fried green tomatoes, this is a good one

  • Reply
    Gourmet Secrets
    June 20, 2012 at 2:19 pm

    wow.. it looks very delicious for a sunday breakfast with the family..

  • Reply
    Jenniffer
    August 4, 2010 at 9:51 am

    those sound really good

  • Reply
    Nelle
    September 22, 2009 at 5:22 pm

    Gorgeous dish. Our one bumper crop this year in our garden were tomatoes so we had plenty of the sweet greens to try this out on. Absolutely spectacular results! Great simple recipe. We served up risotto and a sunny side up egg to go with them. Delish!

    • Reply
      Deseree
      September 23, 2009 at 2:10 pm

      Nelle: Yay! I am glad to hear that you had great results with these. The risotto and egg sound like the perfect accompaniments.

  • Reply
    The Baking Dentist
    September 18, 2009 at 9:56 pm

    These looked SO good! And I had all the ingredients, so I just tried them. But they looked not even as half as beautiful as yours. The taste did just hit the spot though. Thank you!

    • Reply
      Deseree
      September 19, 2009 at 4:14 pm

      The Baking Dentist: You’re welcome! I am so glad to hear that you liked them :)

  • Reply
    sandi @ the whistlestop cafe
    September 6, 2009 at 5:40 pm

    I know my fried green tomatoes… and these look yummylicious!
    I found you on photograzing. I’ll be back again (if I can find my way)

  • Reply
    J
    September 5, 2009 at 7:20 pm

    I have made a variation of this at home by adding bacon and making a panini sandwich…it is awesome you should try it.

  • Reply
    Kevin
    September 5, 2009 at 11:43 am

    I like the sound of adding mozzarella to fried green tomatoes!

  • Reply
    disneypal
    September 4, 2009 at 6:06 pm

    I love fried green tomatoes but never thought to make like this – they look delicious !!

  • Reply
    Spike
    September 4, 2009 at 10:57 am

    I still have plenty of green tomotoes in my garden- great idea to use them up!

  • Reply
    zoe
    September 4, 2009 at 7:22 am

    Wow this looks too good to be true! Great idea with mozzarella, you always find a creative way to use it!

  • Reply
    nina
    September 4, 2009 at 5:42 am

    I bought green tomatoes with the sole purpose to fry them, but this idea takes that to a whole new level!! Brilliant!!!

  • Reply
    Jen @ MaplenCornbread
    September 4, 2009 at 3:13 am

    Im glad it worked out for you this time, it looks amazing!!!! I fell in love with friend green tomatoes when I moved to the south but never before have I seen them made or served this way.. I like your way better! Cant wait to try! :) yum!

  • Reply
    Hugging the Coast
    September 3, 2009 at 10:40 pm

    Looks wonderful! What a great texture!

    By the way, I’ll be retweeting this on Sunday (@huggingthecoast on Twitter) as part of a special Labor Day Weekend Twitter Marathon.

  • Reply
    Julie Kellogg
    September 3, 2009 at 4:39 pm

    I think you left off the flour step … do you dip in flour, then egg then crumbs (standard procedure)? Nonetheless, they look so good, as do all of your recipes. I am so glad I found your blog!

    • Reply
      Deseree
      September 3, 2009 at 5:21 pm

      Oh yes Julie you’re right! It is the standard procedure. Thank you for catching that and thank you for the compliments on the blog :)

  • Reply
    Lesley
    September 3, 2009 at 10:12 am

    Wow. That looks really good!

  • Reply
    Jamie
    September 3, 2009 at 9:32 am

    Oh this is gorgeous and makes me so hungry. I love fried green tomatoes but your panko coating makes it look so light and crunchy. And I love that gooey mozzarella. Wow! I have to try this!

  • Reply
    Elle
    September 3, 2009 at 9:31 am

    Oh wow, those look fabulous! I *still* haven’t tried making these. Maybe at the end of the summer–we always have some green ones left over.

    Mouthwatering photo! It says crunchy and creamy at the same time.