Friends. This pizza. You need it. You see, we’ve been enjoying Friday night pizza night every Friday for months now. This means that we have been eating a whole lotta pizza (and loving every minute of it). Pizzas like this Chorizo Taco Pizza and this Grilled Pesto Shrimp Pizza and this Prosciutto and Arugula Pizza. And all of those are good. But… I’m just gonna come out and say it, this pizza is, hands down, my absolute favorite.
I said it.
Seriously. I want to make this pizza for every Friday night pizza night.
In fact, I think I’ll make it this week.
My favorite thing about this pizza is its simplicity. There aren’t any fancy ingredients. Each ingredient gets to shine on its own. You taste the earthy kale. You taste the meaty, spicy sausage. You taste the cheesy mozzarella, the olive oil, the garlic. It’s all there. Not hidden or muddled by one another.
And don’t even get me started about the fact that it is grilled. The fact that the dough has the perfect amount of crispness and chewiness with just a hint of smokiness from the grill.
Ahhh well that settles that. No more thinking, I’ve just talked myself into making it again this week.
Hopefully I’ve talked you into it to.