Des

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Grilled Three Cheese Sandwich

Have you ever moved away from a place and longed for food from that favorite restaurant that you used to frequent? That is what happened to me when Ryan and I moved away from the Portland area. Ryan used to work in South East Portland and we would often go to lunch together at The Lucky Lab . It’s a typical pub with great beer and sandwiches and you can also bring your dog if you sit outside which is pretty cool. Whenever we would go I would always order the “Three Cheese Meltdown” on their menu. It would come perfectly grilled with 3 different kinds of cheese, salsa, mushrooms and pepperoncinis. This recipe is based on that sandwich.

If you have checked out my other Grilled Cheese Sandwich you can tell that I am a huge fan of more than just cheddar on my grilled cheese which is why this sandwich appealed to me so much. If you don’t care for the types of cheese I use go ahead and feel free to substitute your favorite. The Lucky Lab actually uses swiss cheese on their sandwich but I didn’t have any so I substituted provolone and it was just as delicious.

Three cheese grilled cheese sandwich on white plate.

Grilled Three Cheese Sandwich

A grilled cheese with 3 cheeses, pepperonici peppers and salsa.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine American
Servings 2 Servings

Ingredients
  

Ingredients:

  • 2 tablespoons olive oil divided
  • 1 cup sliced small button mushrooms
  • 1 clove garlic minced
  • kosher salt and fresh cracked pepper
  • 1 tablespoon butter
  • About 2 teaspoons fresh salsa
  • About 2 teaspoons pepperoncini
  • 4 slices cheddar I always use Tillamook
  • 2 slices provolone
  • 2 slices pepperjack
  • 4 slices crusty french bread

Instructions
 

  • In a small pan, heat 1 tablespoon of olive oil. Add mushrooms and garlic. Cook 3-5 minutes or softened. Remove from heat and set aside.
  • On a flat grill or large pan, melt butter with 1 tablespoon of olive oil.
  • Meanwhile assemble the sandwiches. To assemble one sandwich: layer 2 pieces of cheddar, a tablespoon of prepared mushrooms, 1 teaspoon salsa, 1 teaspoon pepperoncini, 1 slice provolone and 1 slice pepperjack between two slices of french bread. Assemble the other sandwich.
  • Place in the grill pan, until bread is golden and cheese is melted.

Notes

Since I can't make it to Lucky Lab to get the original Three Cheese Meltdown this is the perfect alternative. It is a great lunch or even dinner when served with Homemade Potato Chips. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: cheddar cheese, Food, french bread, grilled cheese, lucky labrador portland, lunch, mushrooms. garlic, pepperjack cheese, pepperocini, provalone cheese, Recipe, sauteed mushrooms, three cheese meltdown, tillamook cheddar cheese

Leave a Comment

Recipe Rating




  • Reply
    cookie clicker 2
    October 28, 2021 at 9:10 pm

    5 stars
    It’s great for breakfast!

  • Reply
    Memoria
    April 28, 2009 at 2:56 pm

    YUMMMMMM!!! I want some! :D

    • Reply
      Deseree
      April 29, 2009 at 2:38 pm

      Alright Memoria I’ll send some right over :)

  • Reply
    Deseree
    April 27, 2009 at 2:07 pm

    You’re welcome val!
    Thanks Marta! I think if I moved away from my favorite sushi place that I would probably cry myself to sleep too! It is a little harder to recreate those wonderful dishes at home :(
    Thanks Kevin and Debbie!

  • Reply
    Debbie
    April 27, 2009 at 6:55 am

    What a great grilled cheese sandwich. Love the different cheeses you used.

  • Reply
    Kevin
    April 26, 2009 at 7:46 am

    That grilled cheese sandwich is packed full of goodness!

  • Reply
    Marta
    April 25, 2009 at 2:27 pm

    I’m actually not a huge fan of cheddar (except for the very old, dry one), so I prefer other cheeses in my sandwiches as well, especially Italian cheeses! Provolone is one of my favorites so this recipe sounds amazing to me!
    Ever since i moved to the west I’ve missed my dearest sushi place so much… it hurts. I cry myself to sleep over it quite often :(

  • Reply
    Val
    April 25, 2009 at 10:44 am

    Your version looks very tasty indeed! It’s chilly today, so I’m thinking soup & sandwich. Your grilled cheese sounds perfect! Thank you for sharing your version. ;o}

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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