I love potato chips. I think it is that salty crunchiness that leaves me craving them. After realizing that I bought a 10 pound bag of potatoes, I thought what the heck, lets make some potato chips! I have tried to make potato chips on countless occasions, and they have never had that crunchy bite to them. However, I must say that this time they turned out pretty good and they were surprisingly easy to make. I think the trick is to cut them very thin and a mandolin helps with this, I just set mine to 1/8″ and sliced away.
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