Hot Cheesy Scallion Dip. It’s kind of amazeballs. First of all there is cream cheese, scallions, mozzarella, chili sauce, and a little soy sauce. Then you take all of that deliciousness, mix it together and bake it until it’s golden and bubbly. Finally, all that cheesy deliciousness is scooped up with some crispy, and crazy easy to make, wonton chips. Guys, you’ve got to make this dip. Pronto.
If you are looking for a hot and cheesy dip that has a little kick to it then this Hot Cheesy Scallion Dip is for you. Like many of my other recipes, this one just kind of came together when I had craving and I only used what I had available. That’s why some of the ingredients might seem like they came out of left field but guys, they totally work. Like seriously.
When all of the wonton chips were gone, I may or may not (but most certainly was), scooping up this Hot Cheesy Scallion Dip with my fingertips.
Speaking of wonton chips. I chose to make wonton chips to go with this Hot Cheesy Scallion Dip because I was going with kind of an Asian theme. The wonton chips could not be easier to make. Simply cut a wonton wrapper in half, brush with avocado oil, sprinkle with salt and bake until they are golden brown, about 5 minutes. Then bam! Crispy, crunchy wonton chips. And since they are baked, you can totally feel less guilty about eating more of the cheese dip.
That’s how it works right? ;)