I know, I know I already shared a pasta recipe this week but I couldn’t resist sharing this casserole with you today. I made it last night for dinner. That is the second time in as many weeks. That is saying something. And that something is, this casserole is fantastic. The sweet peas, savory kielbasa, sauteed onions, light cream sauce and crisp panko and Parmesan crust just work so well together, it’s crazy to think I waited so long to try it.
Crazy, but completely understandable because aside from this pea salad, I’m not a huge pea fan. I never really have been. But in an effort to expose Kellan to all different kinds of foods, even foods I do not like, I decided to give peas a go again. And to my surprise, they weren’t bad and Kellan loved them. He was a little confused and kept calling them corn but he ate every one I put on his plate.
He also ate all the pasta, all the onions and all the kielbasa. This is an unusual occurrence as most of his food usually ends up on the floor.
I ate all mine too.
And so did Ryan. Two platefuls.
And a few more bites as he was putting the leftovers away.
It’s good I tell you. Really, really good.
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