There are no if’s, and’s or but’s about it, this recipe is 100% the result of a pregnancy craving. I wanted something creamy. Something a little spicy and to be honest, something completely loaded with cheese and avocados. In my pregnancy state of mind, Nacho Mac n’ Cheese seemed like the most logical thing to make. I figured that I would load it with cheese, jalapenos, onions, tomatoes and avocados. And as I found out, while watching Ryan devour a couple of bowls, not all pregnancy cravings are only enjoyed by pregnant women.
Traditionally when I make mac n’ cheese, I use the butter, flour, milk method. This is the first time that I used evaporated milk. I have to say, while all the mac n’ cheese recipes I’ve tried that use the other method are equally as delicious, this was by far one of the creamiest I’ve ever had and the best part is it’s all done on the stove top.
Amy CamenischJuly 28, 2011 at 8:00 am
This looks great! I will definitely be trying this!
Jenn's Food JourneyJuly 27, 2011 at 4:45 am
I’m with Stephen… for some reason now I want to be pregnant!! lol Oh my does that look and sound incredibly good!!!
StephenCJuly 26, 2011 at 6:54 am
You make me want to get pregnant so I can share the craving. lol