Philly Cheesesteak Sandwiches

On day three of Super Bowl Snack week I am breaking the rules by not sharing a “snack”, but to me Philly Cheesesteak Sandwiches are a great super bowl food.  In my version of of this classic, I pile sauteed steak and onions on a toasted hoagie roll and top it all with a savory cheese sauce. I wont lie, it is very messy, but it is totally worth it.

Philly Cheesesteak Sandwiches

Sauteed steak and onions piled high on a hoagie roll and topped with cheese sauce. It doesn't get much better.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Main Dishes

Cuisine American

Servings 2 Servings

Ingredients

  

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Ingredients:

• 1 onion sliced
• 3 tablespoons butter divided
• 1 tablespoon olive oil
• 1 pound thinly sliced round steak I found this in the meat section of my local grocery store
• 1/2 teaspoon granulated garlic
• 1 tablespoon Worcestershire
• 2 hoagie rolls
• 1 cup milk
• 1 tablespoon flour
• 2 ounces cream cheese softened
• 3 cups shredded cheddar cheese
• kosher salt and pepper to taste

Instructions

 

• Preheat your oven broiler.
• In a skillet over medium heat, add 1 tablespoon butter and olive oil. When butter melts add onion. Cook until onions start to turn brown and caramelize, about 10-15 minutes. Remove and set aside.
• In the same skillet add round steak, granulated garlic, worcestershire, salt and pepper. Cook until meat is cooked through, about 3 minutes.
• While you're cooking the meat, in a sauce pan over medium heat, melt remaining 2 tablespoons butter. When butter has melted, whisk in flour. Cook 1 minute. Slowly stir in milk.
• Stir in cream cheese and shredded cheddar and cook until melted. Season to taste with salt and pepper
• Toast the hoagie rolls under the broiler until they turn golden, about 1 minute.
• Layer the meat, onions and cheese sauce on the hoagie roll. Serve

Notes

Enjoy!

Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!

Keywords: beef, cheddar cheese, cheese sauce, Cream Cheese, round steak, worcestershire