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Philly Cheesesteak Sandwiches
On day three of Super Bowl Snack week I am breaking the rules by not sharing a “snack”, but to me Philly Cheesesteak Sandwiches are a great super bowl food. In my version of of this classic, I pile sauteed steak and onions on a toasted hoagie roll and top it all with a savory cheese sauce. I wont lie, it is very messy, but it is totally worth it.
Philly Cheesesteak Sandwiches Recipe
Ingredients:
- 1 onion, sliced
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound thinly sliced round steak (I found this in the meat section of my local grocery store)
- 1/2 teaspoon granulated garlic
- 1 tablespoon Worcestershire
- 2 hoagie rolls
- 1 cup milk
- 1 tablespoon flour
- 2 ounces cream cheese, softened
- 3 cups shredded cheddar cheese
- kosher salt and pepper to taste
Instructions
Preheat your oven broiler.
In a skillet over medium heat, add 1 tablespoon butter and olive oil. When butter melts add onion. Cook until onions start to turn brown and caramelize, about 10-15 minutes. Remove and set aside.
In the same skillet add round steak, granulated garlic, worcestershire, salt and pepper. Cook until meat is cooked through, about 3 minutes.
While you're cooking the meat, in a sauce pan over medium heat, melt remaining 2 tablespoons butter. When butter has melted, whisk in flour. Cook 1 minute. Slowly stir in milk.
Stir in cream cheese and shredded cheddar and cook until melted. Season to taste with salt and pepper
Toast the hoagie rolls under the broiler until they turn golden, about 1 minute.
Layer the meat, onions and cheese sauce on the hoagie roll. Serve
Notes
Enjoy!
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Have new recipes emailed to you.
Palladini
July 23, 2013 at 1:16 pmOh, I would add Peepers, either red or green, or both, sliced thin and some garlic added for a better taste experience.
Teun
September 17, 2011 at 12:28 pmIn addition to my last comment, best sandwich I’ve had in my life. Thanks from the Netherlands.
Teun
September 17, 2011 at 12:24 pmAmazing, I used a pan instead and I honestly never had cheesesteak but I’ll be using this recipe a lot more often from now on! Thanks a lot!
Val
February 22, 2009 at 1:43 amWOW that looks good. Love the Cheese Sauce recipe. Thanks for sharing. ;o}
Deseree
February 22, 2009 at 9:57 amThanks Val! You’re Welcome :)
Deseree
January 29, 2009 at 11:52 amThanks Renee! Let me know how you like them!
Renee
January 29, 2009 at 8:38 amThat sounds bomb..might have to give your superbowl ideas a whirl.