Happy Monday all! How was your weekend? Mine was full of trips to home depot, looking at paint swatches, sanding hardwood floors and a day full of furniture shopping. Just typing it makes me tired. So needless to say, by the time last night rolled around I was ready for a hearty, rustic sunday supper. It was just what I needed and it all started with this lovely appetizer.
I served this dish as an appetizer along side some oven roasted chicken, sauteed spinach and rosemary potatoes. However, I think that this would make a fantastic light summer supper for two as well. If I was making it for Ryan and I, I’d serve it along side some fresh greens with a drizzle of balsamic vinaigrette and extra virgin olive oil and a cool glass of pinot grigio.
SophiaAugust 25, 2010 at 8:21 am
Oh wow, this is like a dream. I really want to try this recipe. I actually just tried prosciutto for the first time a couple months ago, and fell in love with it. Thanks for sharing this recipe. Here’s one of my favorites with prosciutto: Prosciutto-Wrapped Shrimp – http://www.recipe4living.com/recipes/prosciutto_wrapped_shrimp.htm
Sweet Pea ChefJuly 13, 2010 at 10:13 pm
These look delicious. I agree that crostinis make a great appetizer…and they are so easy to prepare!
StephenCJuly 12, 2010 at 6:27 am