It’s finally Friday! I am very much looking forward to this weekend, not that I am doing anything too out of the ordinary. I plan to just relax, maybe spend some time in the sun, catch up on some reading and maybe even a Mariner game. But no matter what we decide to do, I will probably make this breakfast at least one of the days. I love this because it’s a one pan dish that incorporates many of my favorite flavors: eggs, bacon, mushrooms, onions and spinach.
I struggled with whether or not to call this an omelet or a frittata, but as you can see frittata won. I chose this because, it is more similar to a frittata then an omelet, the only difference being that for this breakfast I didn’t broil it like you would normally do for a frittata, I actually cook it in the oven for 15-20 minutes or until the eggs are set. Then like a frittata, I cut it into wedges and serve. But regardless of what you call it, it is a delicious and filling breakfast. :)
CharlotteJanuary 5, 2022 at 9:59 am
Delicious!! I just made it and it was awesome and easy!!
DesereeJanuary 5, 2022 at 7:59 pm
So happy to hear that, Charlotte!
MartaJune 8, 2009 at 11:27 am
Yep, no need to settle on a name as long as it is delicious! This sure looks like the perfect addition to a brunch menu! Fills you up with all the right things to start a wonderfully relaxed day :)
KimberrleyJune 6, 2009 at 12:55 am
This looks so delicious!
My dad cooks these all the time for a sunday breakfast. So i think instead, im going to do it with this recipe :)
peachkinsJune 5, 2009 at 7:07 pm
my family loves fritatas specially in the morning. Your recipe sounds delicious..happy weekend