I have always been a bit of an Egg Salad sandwich purist, that is until I started exploring different ways to make deviled eggs. Now I am beginning to think that there is a whole wide world out there of egg salad combinations that I need to sample. I decided to start my exploration by making this spicy sriracha egg salad.
I love sriracha. I cook with it. I dip french fries in it. I squirt it on pizza. I stir it into pho. Add it to stir fry. Heck I even marinate chicken in it. It really is my favorite condiment. And if you got the chance to look in my fridge to see the amount of condiments I have, you would know that that is kind of a bold statement. It just goes so well with pretty much everything and this egg salad is no exception. It’s a little bit spicier than your traditional egg salad so if you’re unsure about the amount of spice that you like why not start by adding a couple of teaspoons first then add more if you like.
Chop egg whites and yolks together and place in a bowl with remaining ingredients. Mix well. Cover and refrigerate for 30 minutes.
Spoon onto bread to make sandwiches and serve.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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