When I was in high school one of my really good friends introduced me to a little something called Nutella, and I have been addicted ever since. If you aren’t quite sure what Nutella is, it is a hazelnut spread popular in Europe but you can get it here in the US in just about any grocery store. You can use it in a variety of ways, I have seen people make nutella sandwiches, cupcakes, cakes, and cookies. Another popular way to eat this delicious spread is inside of a crepe with sliced bananas. However, when I bought a jar recently I wanted to try something a little different. I happened to have some wonton wrappers left over from a recent batch of Crispy Pork Wontons, and a few fresh strawberries so I put it all together and the result was little bite size treats perfect for any occasion.
Servings
Ingredients
- 12 wonton wrappers
- 1 cup sliced strawberries
- Nutella
- water for sealing the wrappers
- oil for frying
Instructions
- Spread about 1 teaspoon of Nutella in the middle of each wonton wrapper, no need to spread thin, a little dollop will work. Place a couple of sliced strawberries on top of the Nutella.
- Dip your finger in water and run it along the edge of the wonton wrapper. Then carefully pull opposite sides together to make a pointed top. Be sure to seal all sides, you don’t want any of the filling coming out while you are frying them.
- In a pan over medium-high heat, heat 1/4 inch of oil in a pan. Once hot, fry until golden about 1-2 minutes, turning if needed. Remove to paper towels. Let cool for several minutes. Serve.
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I found this on Pinterest (along with some other sweet treat ideas while looking for egg roll wrap ideas – from what I gather they’re slightly different?) Ended up making two variations :) One with strawberry/cream cheese (powder sugar dusting) and one with simply Nutella (with sugar/cinnamon dusting)…yum!
Wow. Dessert wontons. How have I not thought of that? Great idea, they sound so good!
I wonder how these would taste with a little cream cheese added and a dusting of powdered sugar? Yum!
Thanks for the feedback Michelle! I am glad you and those at the BBQ enjoyed them :)
I made these today for a bbq and it was definitely a hit! Tasted like little bites of heaven, and I’m not even that big on sweets :) Thanks for the recipe!
Thank you amy!
this is ingenious!!:)
Yum, I’ve made Nutella Wontons before but never with strawberries. Perfect combination.
I have the strawberries wondering what to do with them that was different, now I know, thanks for sharing. I might try this with apples I also have and Nutella. Just need to go to the store and get Nutella and wonton skins.
Thanks finsmom! I noticed that too :-) Your pumpkin hummus looks so yummy!
Me too michelle!
Thanks kitchenbelle!
I agree Marta, I can even eat spoonfuls of nutella and be totally content ;-)
Thanks Sam
Hehehehe I just noticed our food pics are side by side on tastespotting :)
Awesome stuff!
This looks amazing! Anything with Nutella is perfection, according to me anyway :)
Gorgeous photo too :)
Wow–fried Nutella–what a fantastic idea! Delicious!
::drool:: I think I love anything in fried wonton!
I am making these asap! What a yummy combo!