With only 4 ingredients and 5 minutes prep time, Sun-Dried Tomato and Goat Cheese Spread is the perfect holiday appetizer!
Now that Halloween is behind us, who is ready for Turkey day and all the fixings?? I know that I am. I am actually hosting this year so I am already thinking about the menu. Today’s post is going to help with that! I have teamed up with 20 other food bloggers to bring you our Blosgiving Dinner hosted by Meghan from Cake ‘n Knife and Susannah from Feast + West . There are more than 20 blogs sharing recipes today!
Appetizers are always my favorite part of any holiday get together so my contribution to the party is this Sun-Dried Tomato and Goat Cheese Spread. I love this spread because it is something that will impress your guests but it is beyond easy to make. All you need is goat cheese, sun-dried tomatoes, garlic and dried oregano. Easy peasy right? And spread on a buttery cracker or a crusty baguette and you’ve got holiday appetizer heaven.
Our Blogsgiving Dinner is based on an old-fashioned potluck dinner party. Each blogger is bringing one or more dishes to the party, so be sure to stop by each one and get some ideas for your own Thanksgiving meal. We’ll be posting to social media with the hashtag #blogsgivingdinner, but you can see the entire menu below in our recipe roundup.
Ginger Pumpkin Beer Shandy by Feast + West
glühwein/mulled wine by Tag&Tibby
White Chocolate Pumpkin Martini by The Culinary Compass
Apple Ginger Punch by The Little Epicurean
Cheesy brussels sprouts dip by Living Well Kitchen
Sun Dried Tomato & Goat Cheese Spread by Life’s Ambrosia
Cranberry Goat Cheese Tarts by Cake ‘n Knife
Roasted Butternut Squash Apple Ginger Soup by The Secret Ingredient Is
Brussels Sprout Salad with Farro and Walnuts by Sugar Dish Me
Sheet Pan Carrot Soup by Macheesmo
Kale + butternut squash mac and cheese by Family Food on the Table
Twice Baked Parmesan Butternut Squash by A Mind Full Mom
Twice The Onion Green Bean Casserole by Melanie Makes
Lightened Up Green Bean Casserole by Dash of Herbs
Easy Corn Casserole by Love Bakes Good Cakes
Cranberry Honey Butter by Little Dairy on the Prairie
Butternut Squash Lasagna by Hello Little Home
Beer-Brined Stuffed Turkey Loin by Beer Girl Cooks
Roasted Mushroom Pot Pie by The Cookie Writer
Chocolate Pumpkin Fudge by Around My Family Table
Carrot Cake by bell’alimento
Praline Pumpkin Upside Down Cake by The Speckled Palate
Roasted Banana Pecan Cheesecake by Lady Behind The Curtain
Chai-Spiced Apple Crumble Blondies by The Crumby Cupcake
Pecan Pie Crumble Bars by A Joyfully Mad Kitchen
Pecan Pie Milkshake by Brunch-n-Bites
Combine all ingredients together in a food processor. Pulse until smooth.
Spread on crackers or toasted baguette.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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