Chicken Pot Pie 

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BUTTER YELLOW ONION CELERY THYME GARLIC RUSSET POTATOES FLOUR CHICKEN BROTH HEAVY CREAM

FROZEN PEAS AND CARROTS SHREDDED CHICKEN PIE CRUSTS BUTTER SALT AND THYME

SAUTE ONIONS, CELERY, POTATOES AND THYME IN BUTTER

Add flour and cook 1 minute

Whisk in chicken broth and heavy cream. Fold in chicken and peas and carrots.

Fill 9" pie crust.

Top with another pie crust. Brush with butter sprinkle with salt and thyme

Bake.

Allow to cool 10 - 15 minutes before Slicing and serving.

Step 7 Step 7 CLICK FOR FULL RECIPE CLICK FOR FULL RECIPE

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