Chicken Pot Pie 

[{"selector":"#anim-44e3d130-95a3-46c9-bd6c-046349b6a39b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy Comfort Food Chicken Pot Pie By Deseree Kazda

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Ingredients BUTTER YELLOW ONION CELERY THYME GARLIC RUSSET POTATOES FLOUR CHICKEN BROTH HEAVY CREAM BUTTER YELLOW ONION CELERY THYME GARLIC RUSSET POTATOES FLOUR CHICKEN BROTH HEAVY CREAM

Ingredients FROZEN PEAS AND CARROTS SHREDDED CHICKEN PIE CRUSTS BUTTER SALT AND THYME FROZEN PEAS AND CARROTS SHREDDED CHICKEN PIE CRUSTS BUTTER SALT AND THYME

Step 1 Step 1 SAUTE ONIONS, CELERY, POTATOES AND THYME IN BUTTER SAUTE ONIONS, CELERY, POTATOES AND THYME IN BUTTER

Step 2 Step 2 Add flour and cook 1 minute Add flour and cook 1 minute

Step 3 Step 3 Whisk in chicken broth and heavy cream. Fold in chicken and peas and carrots. Whisk in chicken broth and heavy cream. Fold in chicken and peas and carrots.

Step 4 Step 4 Fill 9" pie crust. Fill 9" pie crust.

Step 5 Step 5 Top with another pie crust. Brush with butter sprinkle with salt and thyme Top with another pie crust. Brush with butter sprinkle with salt and thyme

Step 6 Step 6 Bake. Bake.

Step 7 Step 7 Allow to cool 10 - 15 minutes before Slicing and serving. Allow to cool 10 - 15 minutes before Slicing and serving. CLICK FOR FULL RECIPE CLICK FOR FULL RECIPE

Whether you’re looking for quick and easy weeknight meals , memorable holiday dinners , game day snacks , backyard BBQs or soulful Sunday Suppers , you’ll find everything you need on Life's Ambrosia. More Info Website Deseree Kazda