Dish Info

Ingredients

5

Calories

110

Minutes

10

Ingredients

BEEF BROTH OLIVE OIL SHALLOTS PEPPERCORNS  HEAVY CREAM

Step 1

Crack the peppercorns.

Step 2

Heat olive oil. Add shallots cook 1 minute. Then add peppercorns. 

Step 3

Slowly add in beef broth followed by cream.

Step 4

Cook until thickened slightly. 

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