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–+ servings
Cooked chicken thighs topped with cherry tomatoes and parsley on white background.
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Baked Chicken with Garlic and Cherry Tomatoes

Savor this simple and flavorful Chicken with Cherry Tomatoes Recipe that combines the sweetness of tomatoes with savory garlic. 
Course Main Dishes
Cuisine American
Keyword cherry tomatoes, chicken, dinner, Food, garlic, italian, italy, Recipe, summer, tomatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 Servings
Calories 588kcal

Ingredients

Ingredients:

  • 8 chicken thighs
  • 2 1/2 teaspoons kosher salt divided
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons dry white wine like pinot gris or Sauvignon blanc
  • 2 cups cherry tomatoes halved
  • 8 cloves garlic gently smashed to release oils
  • 1/4 cup parsley chopped, optional

Instructions

  • Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper.
  • Rinse and pat dry the chicken. Sprinkle with 2 teaspoons salt and 1 teaspoon pepper.
  • Combine tomatoes with olive oil, white wine, garlic and remaining 1/2 teaspoon salt.
  • Place chicken on prepared baking sheet. Place tomatoes around chicken. Cook for 45 - 60 minutes or until chicken reaches 165 degrees F on a meat thermometer. Broil for 2 minutes to brown skin.
  • Transfer chicken to a serving platter. Spoon tomatoes, garlic and any pan juices over the top. Garnish with chopped fresh parsley. Serve.

Notes

If you don't want to use white wine, you can substitute chicken broth. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 588kcal | Carbohydrates: 6g | Protein: 38g | Fat: 45g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 1639mg | Potassium: 683mg | Fiber: 1g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 2mg