Blueberry Nectarine Crisp

This Blueberry Nectarine Crisp is the ultimate summer dessert. Sweet, tangy fruit baked under a golden oat topping. Serve warm with vanilla ice cream!

Course Desserts

Cuisine American

Keyword blueberries, crisp, dessert, nectarines

Prep Time 10

Cook Time 40

Total Time 50

Servings Servings

Calories 385kcal

Ingredients

Ingredients:

3 medium nectarines pitted and diced (about 3 cups)
2 cups blueberries
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 cup plus 1 tablespoon dark brown sugar
1 cup plus 1 tablespoon all purpose flour
1/4 teaspoon salt
3/4 cup rolled oats
1/2 teaspoon cinnamon
1/2 cup cold unsalted butter cut into pieces

Instructions

Preheat oven to 350 degrees. Butter the bottom of a 2 quart baking dish.
Combine nectarines, blueberries, vanilla, granulated sugar, 1 tablespoon brown sugar and 1 tablespoon flour together in a bowl.
In another bowl combine the remaining brown sugar, flour, salt, rolled oats and cinnamon. Using a pastry cutter, cut cold butter into the mixture until it becomes crumbly.
Pour the nectarine and blueberry mixture into the prepared baking dish. Sprinkle with oat mixture.
Bake in the preheated oven 35 - 40 minutes or until the fruit starts to bubble through the topping and the topping is golden.
Allow to cool several minutes and serve.

Notes

Nutrition information for estimation purposes only and does not include any added ice cream.

Nutrition