Broccoli and Cheddar Soup
Homemade Broccoli and Cheddar Soup is hearty, creamy and comforting. This easy, vegetable packed soup is perfect for weeknights!
Servings 6
Calories 383kcal
Ingredients
- 8 tablespoons butter
- 1 yellow onion diced
- 1/4 cup all purpose flour
- 3 cups whole milk
- 2 cups low-sodium chicken broth
- 5 cups broccoli florets
- 1/2 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1/2 teaspoon granulated garlic
- 12 ounces sharp cheddar cheese shredded
Instructions
- Melt butter in a large pot over medium heat. Add onion and sauté just until softened, about 5 minutes. Whisk in flour and allow to cook 1 minute.
- Slowly whisk in milk and chicken broth. Add broccoli, paprika, nutmeg and granulated garlic. Reduce heat to low and cover. Cook 20 - 25 minutes or until the broccoli is tender.
- Uncover and whisk in cheese 1 handful at a time until it melts. Season to taste with salt and pepper. Serve hot with crusty bread.
Notes
It is important to let the flour cook for at least 1 minute. This will help avoid any raw flour taste.
Try to avoid allowing the soup to boil. If it gets too hot it can become grainy.
Nutrition information for estimation purposes only.
Nutrition
Calories: 383kcal | Carbohydrates: 20g | Protein: 22g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 488mg | Potassium: 598mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1285IU | Vitamin C: 70mg | Calcium: 618mg | Iron: 1mg