Cherry Chocolate Chip Cookie Crisp

This Cherry Chocolate Chip Cookie Crisp is the perfect way to use summer cherries. Fresh sweet cherries topped with a chocolate chip cookie crumble and baked until bubbly.

Course Desserts

Cuisine American

Keyword cherries, chocolate chip cookie, dessert

Prep Time 5

Cook Time 35

Total Time 40

Servings Servings

Calories 559kcal

Ingredients

Ingredients:

3 1/2 cups sweet cherries pitted and stems removed
1/4 cup granulated sugar
1 tablespoon corn starch
7.75 ounces chocolate chip cookies (about 8 large cookies), crushed
6 tablespoons cold butter cut into pieces
Vanilla ice cream for serving

Instructions

Preheat oven to 350 degrees. Butter a 9 inch pie pan.
In a bowl combine cherries, sugar and corn starch. Toss to coat cherries.
In another bowl combine crushed cookies and butter. Cut butter into cookies until mixture is crumbly.
Spread cherries into the buttered pie pan. Sprinkle cookie crumble over the top.
Bake in preheated oven for 30 - 35 minutes or until bubbly.
Allow to cool for several minutes. Serve warm with vanilla ice cream.

Notes

Nutrition information for estimation purposes only and will vary depending on the nutrition of cookies that you use.

Nutrition