Curry Rice
Jazz up your rice game with this flavorful curry rice! This rice seasoned with curry powder, onions, garlic and broth makes a great side!
Servings 4
Calories 425kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 cup yellow onion diced
- 2 garlic minced
- 1 tablespoon curry powder + 1 teaspoon
- 2 cups jasmine rice
- 3 cups chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Once warm add onions. Cook just until they start to soften, 2 - 3 minutes. Add in garlic, curry powder and rice. Cook 1 - 3 minutes or until the rice is translucent.
- Pour in the chicken broth and stir. Bring to a boil. Reduce heat and cook for 20 minutes. Allow to set for 5 minutes then fluff with a fork. Serve.
Notes
You can use any long grain white rice for this recipe. Don't use brown rice as it requires different cooking times.
Nutrition information for estimation purposes only.
Nutrition
Calories: 425kcal | Carbohydrates: 78g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 660mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg