Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are always a hit! A blend of semi-sweet and white chocolate chips make these cookies impossible to resist.

Course Desserts

Cuisine American

Keyword baking, chocolate chip cookies, classic recipe, comfort food, cookies, dessert, double chocolate, Food, Recipe, semi sweet chocolate chips, white chocolate chips

Prep Time 15

Cook Time 10

Chill time 30

Total Time 55

Servings Servings

Calories 118kcal

Ingredients

Ingredients:

1/2 cup unsalted butter melted, cooled
1 cup brown sugar packed
1/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips plus more for topping, if desired
1/2 cup white chocolate chips plus more for topping, if desired

Instructions

In one bowl, whisk together melted butter, brown sugar and white sugar until smooth. Whisk in eggs one at a time. Whisk in vanilla.
In a separate bowl sift flour, baking soda and salt.
Slowly whisk flour mixture into sugar mixture.
Fold in chocolate chips.
On a parchment paper lined cookie sheet, drop rounded teaspoonfuls of cookie dough. Cover and refrigerate for at least 30 minutes.
When ready to cook, preheat oven to 350 degrees. Place cookies on baking sheet 2 inches apart. Bake in preheated oven for 10 minutes.
Cool a few minutes on cookie sheet. Transfer to cooling rack to cool completely.

Notes

Nutrition information for estimation purposes only.

Nutrition