Double Chocolate Chip Cookies

A moist, delicious cookie with semi sweet and white chocolate chips.

Course Desserts

Cuisine American

Keyword baking, chocolate chip cookies, classic recipe, comfort food, cookies, dessert, double chocolate, Food, Recipe, semi sweet chocolate chips, white chocolate chips

Prep Time 15

Cook Time 10

Total Time 25

Servings Servings

Ingredients

Ingredients:

1/2 cup unsalted butter melted, cooled
1 cup lightly packed brown sugar
1/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 325 degrees.
In one bowl, whisk together melted butter, brown sugar and white sugar until smooth. Whisk in eggs one at a time. Whisk in vanilla.
In a separate bowl sift flour, baking soda and salt.
Slowly whisk flour mixture into sugar mixture.
Fold in chocolate chips.
On a parchment paper lined cookie sheet, drop rounded teaspoonfuls of cookie dough 3 inches apart. Cook 8-10 minutes or until golden brown.
Cool a few minutes on cookie sheet. Transfer to cooling rack to cool completely.

Notes

Serve these with a cold glass of milk and you have the perfect afternoon (or evening, or late night, or heck, even breakfast for you rebels) snack. Enjoy!