Eggnog Cheesecake Dip

Creamy and fluffy Eggnog Cheesecake Dip is the easiest festive dessert you'll ever make! Only a few ingredients, no cooking and enough to feed a party.

Course Dessert

Cuisine American

Keyword cheesecake, Dip, eggnog

Prep Time 10

Chill Time 30

Servings

Calories 195kcal

Ingredients

8 ounces cream cheese softened to room temperature
1/2 cup powdered sugar
3 tablespoons eggnog
1/8 teaspoon ground nutmeg
8 ounces cool whip thawed
sprinkles

Instructions

Place cream cheese, powdered sugar, eggnog and nutmeg in a large bowl. Use a hand mixer to mix until smooth.
Gently fooled in cool whip. Make sure to do this gently so that it doesn't deflate. Cover and refrigerate for at least 30 minutes.
Transfer dip to a serving bowl. Top with holiday sprinkles and a sprinkle of nutmeg. Serve with mini gingerbread men, spritz cookies, graham crackers, biscoff cookies or nilla wafers.

Notes

Nutrition information is for estimation purposes only and includes dip, not the cookies or crackers you might dip into it.

Nutrition