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Garlic Pepper Chicken Wings

Garlic Pepper Chicken Wings are crispy, garlicky, peppery and oh so addictive.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword appetizer, black pepper, chicken, chicken wings, Food, garlic, oven baked chicken wings, party wings, pepper, Recipe, superbowl
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 619kcal

Ingredients

Ingredients:

  • 3 lbs chicken wings
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup canola oil

Garlic Pepper Sauce Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoon white wine vinegar or distilled
  • 8 cloves garlic minced
  • 3 teaspoons fresh cracked black pepper
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.
  • In a bowl whisk together egg and milk. In a bowl with a lid (or resealable plastic bag) combine flour and seasoning salt. Dip wings in egg mixture then transfer to flour mixture and shake to coat. Transfer to a plate and allow to set for 15 minutes.
  • Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 - 20 minutes or until browned and cooked through.
  • Meanwhile, heat olive oil in a skillet over medium heat. Add in minced garlic and cook just until fragrant, 30 seconds to 1 minute. Remove from heat, add in vinegar, pepper, kosher salt and garlic powder.
  • Once wings are cooked, use tongs to transfer hot wings to bowl with garlic pepper mixture. Toss to coat. Serve hot.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 619kcal | Carbohydrates: 27g | Protein: 27g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 123mg | Sodium: 1269mg | Potassium: 285mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg