Garlic Pepper Chicken Wings are baked until crispy then tossed in a tangy, garlic, pepper sauce. They are perfect for parties!

We are big chicken wings fans in this house. Any kind of way I make them, they are guaranteed to be a hit. Whether it’s my classic Deep Fried Chicken Wings, Lemon Pepper Chicken Wings, or the viral Dill Pickle Chicken Wings, my family can never get enough. 

These Garlic Pepper Chicken Wings are just another flavor that we all absolutely adore. But be forewarned, these wings are true to their name and very heavy on the garlic. You’re welcome. 

Let’s talk about what you’ll need to make them. 

Garlic Pepper Chicken Wings: 

  • CHICKEN WINGS: I use party wings any time that I make chicken wings. That just means that the wings are separated into drums and flats. I find them easier to eat and cook compared to the full chicken wing. 
  • EGG/MILK: You’ll whisk the two together to dunk the chicken wings in. This will help the flour stick to them. 
  • FLOUR: To coat the wings and help them get crispy. 
  • SEASONING SALT: To season the flour. 
  • CANOLA OIL: To drizzle over the flour coated chicken wings before baking. This will help them get browned while they are baking. 
  • OLIVE OIL: The base of the garlic sauce. 
  • GARLIC: I use 6 – 8 large cloves in this recipe. Remember the smaller the mince, the stronger the garlic flavor.
  • VINEGAR: White wine vinegar adds acidity and brightness to the sauce. If you don’t have white wine vinegar, you can also use distilled vinegar. 
  • BLACK PEPPER: For the best texture, I recommend using freshly ground black pepper. 
  • GRANULATED GARLIC: Will add even more garlic flavor to the sauce. You can also use garlic powder if that is what you have. If you only have garlic salt, omit the additional salt. 
  • SALT

Step by Step Photos and Instructions: 

Making these Garlic Pepper Chicken Wings is simple! Follow along with these step by step photos and instructions to guide you every step of the way. 

Dip in milk and egg wash.
Dredge in seasoned flour.
Drizzle with canola oil and bake.
Turn and bake 15 – 20 minutes.
Make sauce.
Toss in sauce.
  • STEP #1: In a bowl whisk together milk and egg. Dip chicken wings into wet mixture. 
  • STEP #2: Combine flour and seasoning salt in a bowl with a lid (or a resealable plastic bag). Place the chicken wings into the bowl and shake to coat. Place on a plate (or baking dish) and let sit for 15 minutes. This will help the flour stick to the wings. 
  • STEP #3: Bake the wings in a single layer on an aluminum foil lined baking sheet (you may need two baking sheets) for 20 minutes. Turn and then bake another 15 – 20 minutes or until browned and cooked through. 
  • STEP #4: When chicken wings are just about done, heat olive oil in a small skillet or saucepan over medium-low heat. Cook garlic 30 seconds – 1 minute or just until fragrant. Remove from the heat and whisk in vinegar, black pepper, salt and granulated garlic. 
  • STEP #5: Place the cooked chicken wings in a bowl, pour the sauce over the top and toss to coat completely. Serve hot.

Storage and Leftovers: 

If, and that’s a big if, you have any leftovers, store them in the refrigerator. Reheat in a warm oven until warmed through. 

Want even more chicken wing recipes? Check these out: 

Crispy fried chicken wings are given the the Nashville Hot Chicken treatment in this easy Nashville Hot Chicken Wings recipe. This classic southern recipe is perfect for the spicy food lover in your life!

Sweet Chili Chicken Wings are a little sweet, a little spicy. Baked chicken wings are tossed in a delectable, sticky sweet chili sauce. 

Beer Brined Chicken Wings are crispy, succulent and full of flavor. They are the perfect dish for your next game day party!

Note: Originally published in 2017. Updated in 2026 with new photos, a slightly modified recipe and nutrition information.

 

Garlic Pepper Chicken Wings
15m
Prep
40m
Cook
55m
Total

Servings

6

Ingredients

  • 3 lbs chicken wings
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup canola oil
Garlic Pepper Sauce Ingredients
  • 6 tablespoons olive oil
  • 2 tablespoon white wine vinegar (or distilled )
  • 8 cloves garlic (minced)
  • 3 teaspoons fresh cracked black pepper
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic

Instructions

  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.

  2. In a bowl whisk together egg and milk. In a bowl with a lid (or resealable plastic bag) combine flour and seasoning salt. Dip wings in egg mixture then transfer to flour mixture and shake to coat. Transfer to a plate and allow to set for 15 minutes.

  3. Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 - 20 minutes or until browned and cooked through.

  4. Meanwhile, heat olive oil in a skillet over medium heat. Add in minced garlic and cook just until fragrant, 30 seconds to 1 minute. Remove from heat, add in vinegar, pepper, kosher salt and garlic powder.

  5. Once wings are cooked, use tongs to transfer hot wings to bowl with garlic pepper mixture. Toss to coat. Serve hot.
Nutrition Facts
Amount per serving
Calories
619
% Daily Value*
Total Fat 44g 56%
Saturated Fat 9g 45%
Cholesterol 123mg 41%
Sodium 1269mg 55%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 27g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Deseree

Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things.

19 Reviews

  1. Deseree December 31, 2024

    Yay! I am so glad you like them!!

  2. Dinara December 29, 2024

    Make them all the time!!!
    The best crunchy and a lot of garlicky , vinegar,pepper aroma !!!
    Should eat right away while they are hot!!!!

  3. Lilo April 25, 2018

    Hi! Off to try this one tonite! Looks amazing!

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  5. Cheller's November 14, 2013

    Looks so good!! I’m not crazy to eat raw garlic, I’m going to brown the garlic and put in there in last min with sauce and wings while garlic still crispy ;)

  6. Deseree May 21, 2012

    Hi Ayesha, are you looking to avoid vinegar all together or just white wine vinegar? If you are open to still using vinegar you can use white distilled vinegar. If you want to avoid vinegar you could sub lemon juice that way you will still get the acidity.

  7. Ayesha May 21, 2012

    Can I replace the white wine vinegar with something else?

  8. Deseree March 21, 2010

    Thank you Hungry teacher! It is nice to hear that you enjoyed them :)

  9. The Hungry Teacher March 20, 2010

    These were so delicious! I was totally skeptical about how crispy they would turn out, as I have only used crumbs before to bread, never milk and flour. But wow!! These were crispy and oh so good!

  10. hiram February 16, 2010

    may use this recipe without the salt.

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  12. tigerfish December 30, 2009

    Yum! I just watched a pgm about making Salt and Pepper Chicken (a famous Taiwanese street snack) yesterday. And now, you made Garlic Pepper Chicken. Oh, I want some now.

  13. deana @ lostpastremembered December 29, 2009

    These look so much better than buffalo wings… awesome good! Great recipe.

  14. chocolate shavings December 29, 2009

    Am I weird for wanting on of these before 10 AM? They look so good!

  15. Julie December 27, 2009

    This is definitely next “to make” recipe when I’m in the mood for wings.
    If you’re in the mood for another type of wing, try these:
    http://www.peekandeat.com/2009/11/japanese-bbq-chicken.html

    Have a happy New Year!

  16. Deseree December 24, 2009

    Merry Christmas to you all too! I hope you have a wonderful holiday :)

  17. Memoria December 24, 2009

    O-M-G! These wings look so good! Wow.

  18. Jessie December 24, 2009

    Merry Christmas Des!! I’m so excited that I found your blog earlier this year. Those chicken wings sound really delicious and loaded with lots of flavor, I’d be picking up the garlic pieces as well!

  19. Jenn December 24, 2009

    Merry Christmas to you and your family Des! Thanks for all your yummy recipes you’ve shared this year!

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