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Herbed Deviled Eggs

Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible. 
Course Easy Appetizer Recipes
Cuisine American
Keyword Christmas, cocktail party, deviled eggs, thanksgiving
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Servings
Calories 59kcal

Ingredients

Ingredients:

  • 6 hard boiled eggs
  • 1 1/2 teaspoons dill
  • 1 1/2 teaspoons chives
  • 2 teaspoons yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper

Instructions

  • Peel eggs and cut in-half lengthwise.
  • Scoop all yolks into a bowl and mash with a fork. Combine remaining ingredients together in bowl. Season to taste with salt and pepper.
  • Use a spoon or piping bag to fill each half of an egg with mixture. Top with a sprinkle of dill.

Notes

If you use dried herbs remember that dried herbs a bit stronger than fresh so I would start with 1/2 teaspoon, then taste and add more if desired. 
Nutrition information for estimation purposes only. 

Nutrition

Serving: 1egg | Calories: 59kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 95mg | Sodium: 56mg | Potassium: 36mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 151IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg