Preheat oven to 425 degrees.

Lightly season the chicken wings with salt and pepper. Place in a single layer on a baking sheet and bake for 15 minutes on one side. Turn and bake for another 10 - 15 minutes or until the chicken is cooked through and the skin is crispy.

While the wings are cooking prepare the sauce by melting the butter in a pan over medium heat. Once butter has melted, whisk in mustard, honey, salt, garlic powder, 1/4 teaspoon cayenne pepper and hot sauce. Mix well, bring to a boil and reduce heat to low and simmer until the wings are done. Taste and add the remaining 1/4 teaspoon of cayenne pepper if you want more of a kick.

Once wings have cooked, transfer hot wings to a bowl. Pour spicy, honey mustard sauce over the top. Place a cover over the bowl and shake to coat the wings in the sauce. Serve immediately.