Mushroom Rice
Mushroom rice is a great way to jazz up plain rice! Made with onions, garlic and crimini mushrooms.
Servings 4 Servings
Calories 248kcal
Ingredients
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 yellow onion minced
- 2 garlic cloves minced
- 2 cups crimini mushrooms sliced
- 1 cup long grain rice
- 2 cups chicken broth or vegetable broth
- fresh cracked black pepper
Instructions
- In a saucepan over medium heat, combine butter and olive oil. When butter has melted add minced onion cook just until it starts to brown. Add garlic, cook just until fragrant about 30 seconds - 1 minute.1 tablespoon butter, 1 tablespoon olive oil, 1/2 yellow onion, 2 garlic cloves
- Add crimini mushrooms. Cook 3 minutes or until mushrooms soften slightly.2 cups crimini mushrooms
- Stir in rice, cook until rice becomes slightly translucent. Stirring occasionally to make sure rice doesn't stick to the bottom of the pan. About 4 minutes. Rice may brown slightly.1 cup long grain rice
- Stir in chicken broth, bring to a boil. Reduce heat to medium-low. Cover and let cook 20-25 minutes.2 cups chicken broth
- Uncover and fluff with a fork. Sprinkle with some fresh cracked black pepper. Stir. Serve.fresh cracked black pepper
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories: 248kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 464mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg