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Pork Burgers with Spicy Slaw

Twist up your burger game with these Pork Burgers with Spicy Slaw. Made with ground pork, garlic, pepper and a spicy Sriracha Slaw
Course Main Dishes
Cuisine Asian
Keyword bbq, coleslaw, dinner, entree, grill, man food, pork burger, spicy burger, sriracha
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 700kcal

Ingredients

Slaw Ingredients:

  • 1/4 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha
  • 2 teaspoons sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups thinly sliced green cabbage
  • 1 green onion sliced

Pork Burgers

  • 1 1/2 pound ground pork
  • 8 cloves garlic minced
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon salt
  • olive oil
  • 4 hamburger buns

Instructions

  • Whisk the mayonnaise, rice vinegar, sriracha, sesame seeds, salt and pepper together in a bowl. Fold in green cabbage and green onion. Mix well. Cover and refrigerate for at least 30 minutes.
  • When ready to cook the burgers, combine pork, garlic, salt and pepper together in a bowl. Use your hands to mix well. Divide into 4 equal sections and form into patties. Make the patties a little bigger than the burger buns because they will shrink when cooking.
  • In a pan, cook the patties 3 - 4 minutes on both sides or until cooked through. Reserve 1 tablespoon of pan drippings.
  • In the same pan that you cooked the patties in, toast the kaiser buns until golden brown, about 2 minutes.
  • To assemble a burger, place the pork patty on the bottom bun. Top with sriracha slaw and top bun. Repeat with remaining ingredients. Serve.

Notes

Enjoy!

Nutrition

Calories: 700kcal | Carbohydrates: 29g | Protein: 35g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 933mg | Potassium: 716mg | Fiber: 3g | Sugar: 6g | Vitamin A: 131IU | Vitamin C: 32mg | Calcium: 143mg | Iron: 4mg