Pork Potstickers

These pork potstickers are stuffed with a savory pork and vegetable filling and steam-fried for a juicy potsticker with perfectly crisp bottom.

Course Easy Appetizer Recipes

Cuisine Asian

Keyword appetizer, asian, asian appetizers, asian snacks, Food, freezing, ground pork, pork, pot stickers, potstickers, Recipe, shiitake mushrooms, snack

Prep Time 30

Cook Time 10

Total Time 40

Servings Servings

Calories 226kcal

Ingredients

Ingredients:

1 1/4 pound ground pork
1/2 cup diced carrot
1 cup chopped shiitake mushrooms
2 cloves garlic minced
1/2 cup diced celery
1/2 teaspoon fish sauce
1/2 teaspoon hot oil
1/2 teaspoon sesame oil
1 teaspoon ground ginger
1 tablespoon soy sauce
2 teaspoons teriyaki
50 gyoza wrappers wonton wrappers cut into circles
water to seal wrappers

Instructions

In a bowl combine all ingredients, except wrappers and water, in a bowl. Mix well.
Place 1 tablespoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.
To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags.
To cook, heat a little oil in a skillet or wok over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in water, cover and cook 5-7 minutes or until water is absorbed.

Notes

Enjoy!

Nutrition