Wondering what to do with all your summer tomatoes? This Tomato Jam is perfect! Sweet and savory it's great on bread, with cheeses, burgers and sandwiches.
Combine all ingredients together in a small saucepan. Simmer over medium heat, stirring occasionally, for 1 1/2 to 2 hours or until you can run a spoon through it and no liquid fills the space.
Chill and place into a glass jar. Refrigerate and use within 10 days.
Notes
To ensure that your tomato jam doesn't burn use a dutch oven and stir the jam often.Because this is a refrigerator jam and not canned, it needs to be stored in the refrigerator and eaten within 10 days.Nutrition facts for estimation purposes only.