Tomato Jam

Wondering what to do with all your summer tomatoes? This Tomato Jam is perfect! Sweet and savory it's great on bread, with cheeses, burgers and sandwiches.

Course Condiments

Cuisine American

Keyword condiment, jam, tomatoes

Prep Time 5

Cook Time 2

Total Time 2 5

Servings Servings

Calories 112kcal

Ingredients

Ingredients:

2 pounds cherry tomatoes about 3 cups halved, halved
1/2 cup brown sugar
2 tablespoons apple cider vinegar
1 clove garlic minced
1 teaspoon dried basil
1 teaspoon salt

Instructions

Combine all ingredients together in a small saucepan. Simmer over medium heat, stirring occasionally, for 1 1/2 to 2 hours or until you can run a spoon through it and no liquid fills the space.
Chill and place into a glass jar. Refrigerate and use within 10 days.

Notes

To ensure that your tomato jam doesn't burn use a dutch oven and stir the jam often.

Because this is a refrigerator jam and not canned, it needs to be stored in the refrigerator and eaten within 10 days.

Nutrition facts for estimation purposes only.

Nutrition