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+ servings

Curry Chicken Salad

Curry Chicken Salad is a flavorful twist on classic chicken salad! This chicken salad recipe is made with shredded chicken and in a creamy curry dressing.  
Prep Time 35 mins
Total Time 35 mins
Course Main Dishes
Cuisine American
Servings 2 Servings
Calories 227 kcal



  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garam masala
  • 2 cups diced cooked shredded chicken
  • salt to taste


  • Whisk first six ingredients together in a bowl. Stir in diced chicken. Cover and refrigerate for 30 minutes to let the flavors meld. Season to taste with salt.
  • Toast sourdough bread if desired. Spoon mixture onto bread. Serve.


Nutrition information for estimation purposes only.


Calories: 227kcalCarbohydrates: 8gProtein: 20.8gFat: 12.2gSaturated Fat: 2.1gCholesterol: 62mgSodium: 293mgFiber: 0.5gSugar: 1.9g
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Keywords: curry, sandwich