Curry Chicken Salad is a flavorful twist on classic chicken salad! This chicken salad recipe is made with shredded chicken and in a creamy curry dressing.
Whisk first six ingredients together in a bowl. Stir in diced chicken. Cover and refrigerate for 30 minutes to let the flavors meld. Season to taste with salt.
Toast sourdough bread if desired. Spoon mixture onto bread. Serve.
Notes
Nutrition information for estimation purposes only.