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Overhead photo of seven layer dip in a white dish with striped towel.
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Seven Layer Dip

Classic Seven Layer Taco Dip is a great party appetizer. A cold dip made with beans, cheese, sour cream, guacamole, olives, green onions and tomatoes.
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword 4th of July Recipes, 7 layer dip, Dip, Food, guacamole, Homemade, mexican, Recipe, salsa, seven layer dip, taco
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 242kcal

Ingredients

Ingredients:

  • 1 14.5 ounce can of spicy refried beans
  • 1 cup guacamole
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 2 green onions diced
  • 1 4 ounce can sliced olives
  • 2 medium tomatoes seeded diced

Instructions

  • Combine the mayo, sour cream and taco seasoning in a small bowl.
  • Spread the refried beans on the bottom of a serving dish
  • Spread the taco sour cream on top of refried beans.
  • Spread guacamole on top.
  • Sprinkle the cheese, then the green onions, olives and tomatoes.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 242kcal | Carbohydrates: 12.8g | Protein: 5.6g | Fat: 19.9g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 651mg | Fiber: 3.2g | Sugar: 3g