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Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Taco Shrimp Dip with black beans, lettuce, cilantro sour cream, tomatoes and spicy shrimp.
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Taco Shrimp Dip

Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Keyword seafood, shrimp, taco dip
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 219kcal

Ingredients

Ingredients:

  • 1/2 pound about 20 medium prawns, peeled and deveined
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional
  • 1 tablespoon olive oil
  • 1 16 ounce can refried black beans
  • 1 cup guacamole
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes

Cilantro Lime Sour Cream

  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • salt to taste

Instructions

  • Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
  • Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
  • Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
  • Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 219kcal | Carbohydrates: 10.4g | Protein: 21g | Fat: 11.4g | Saturated Fat: 2.2g | Cholesterol: 123mg | Sodium: 614mg | Fiber: 3.6g | Sugar: 1.4g