Chorizo & Black Bean Taquitos
Chorizo & Bean Taquitos Crispy oven baked taquitos filled with chorizo, black beans and pepper jack cheese.
- 1 pound ground chorizo
- 1/2 medium yellow onion diced
- 1 14.5 ounce can refried black beans
- 1 cup pepper jack cheese
- 15 - 18 taco sized corn tortillas
- shredded lettuce
- shredded cheese
- sour cream
Preheat oven to 425 degrees.
Cook chorizo and onions together in until chorizo is browned and cooked through. Add in refried beans. Mix well. Mix in pepper jack cheese and cook until cheese melts. Remove from heat.
Heat a thin layer of oil in a skillet over medium heat. Cook tortillas one at a time until they are soft and pliable, about 30 seconds per side.
Place a heaping tablespoon of the filling in the center of each corn tortilla and roll up. Place the tortillas, seam side down, on a baking sheet. Repeat with remaining ingredients.
Bake taquitos in preheated oven for 10 - 15 minutes or until tortillas are crisp. Remove from oven, top with shredded lettuce, shredded cheese, sour cream and guacamole.
Keywords: chorizo, entree, party food, taquitos