Herbed Deviled Eggs
Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible.
- 6 hard boiled eggs
- 1 1/2 teaspoons dill
- 1 1/2 teaspoons chives
- 2 teaspoons yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- salt and pepper
Peel eggs and cut in-half lengthwise.
Scoop all yolks into a bowl and mash with a fork. Combine remaining ingredients together in bowl. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Top with a sprinkle of dill.
Keywords: Christmas, cocktail party, deviled eggs, thanksgiving