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Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible. 
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Herbed Deviled Eggs

Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible. 
Course Easy Appetizer Recipes
Cuisine American
Keyword Christmas, cocktail party, deviled eggs, thanksgiving
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • 6 hard boiled eggs
  • 1 1/2 teaspoons dill
  • 1 1/2 teaspoons chives
  • 2 teaspoons yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper

Instructions

  • Peel eggs and cut in-half lengthwise.
  • Scoop all yolks into a bowl and mash with a fork. Combine remaining ingredients together in bowl. Season to taste with salt and pepper.
  • Use a spoon or piping bag to fill each half of an egg with mixture. Top with a sprinkle of dill.