Go Back
+ servings
Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible. 

Herbed Deviled Eggs

Herbed Deviled Eggs are an herby twist on a classic. With chives, dill and sour cream the creamy filling makes these irresistible. 
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 12 Servings

Ingredients
  

Ingredients:

  • 6 hard boiled eggs
  • 1 1/2 teaspoons dill
  • 1 1/2 teaspoons chives
  • 2 teaspoons yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper

Instructions
 

  • Peel eggs and cut in-half lengthwise.
  • Scoop all yolks into a bowl and mash with a fork. Combine remaining ingredients together in bowl. Season to taste with salt and pepper.
  • Use a spoon or piping bag to fill each half of an egg with mixture. Top with a sprinkle of dill.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Christmas, cocktail party, deviled eggs, thanksgiving