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Crispy Curry Chickpeas
Crispy Curry Chickpeas are a quick, protein filled snack that is a favorite around here!
Course
Easy Appetizer Recipes
Cuisine
American
Keyword
chickpeas, gluten free, snack, vegan, Vegetarian
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
Servings
Ingredients
Ingredients:
1/4
cup
+ 1 teaspoon avocado oil
4
cups
cooked chickpeas
rinsed, drained and pat dry
2
teaspoons
curry powder
1
teaspoon
salt
Instructions
Heat 1/4 avocado oil in a large skillet over medium heat. Cook chickpeas for 15 - 20 minutes or until they are crispy and begin to pop.
Remove from pan, drizzle with remaining avocado oil. Sprinkle with curry powder and salt. Toss to coat. Serve.
Notes
Enjoy!