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Cranberry cream cheese in white bowl.
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Rosemary and Cranberry Spread

This easy, festive Cranberry Cream Cheese with a hint of rosemary will be the hit of all of your holiday parties!
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, Christmas, cranberries, Dip, dried cranberries, holiday, rosemary, snack, Spread, thanksgiving
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 164kcal

Ingredients

Ingredients:

  • 8 ounces cream cheese softened
  • 1/2 teaspoon garlic powder
  • 4 tablespoons dried sweetened cranberries
  • 2 teaspoons chopped fresh rosemary
  • fresh cracked pepper and kosher salt

Instructions

  • Place cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
  • Serve along side crackers or toasted baguette slices.

Notes

This is best served at room temperature. You can make it in advance just remove it from the fridge about 30 minutes before serving so it's easier to spread. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 164kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 119mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg