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Crab Tater Tots

Everyone's favorite potato snack gets an upgrade with Alaskan crab to make the ultimate tater tot: Crab Tater Tots.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword alaskan crab, Crab, seafood, tots
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 Servings

Ingredients

Ingredients:

  • 3 cups refrigerated shredded hashbrowns
  • 2 cups Alaska King Crab meat about 1/2 pound
  • 1/2 cup diced green onion green tops only
  • 3/4 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/3 cup all purpose flour
  • 2 eggs beaten
  • 2/3 cup panko bread crumbs
  • oil for frying

Instructions

  • Combine all ingredients except oil in a bowl. Mix well.
  • Use a heaping tablespoon of mixture and form into tot shape. Repeat until all ingredients are used.
  • Place on a baking sheet or large plate. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight.
  • When ready heat 1/2 inch of oil in a pan to 350 degrees. Once hot fry tots, in batches if necessary, until golden brown, about 3 - 4 minutes.
  • Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with salt.
  • Repeat until all tots are fried. Serve hot.

Notes

Enjoy!