Go Back
–+ servings
Print

Beer Battered Eggplant Fries

Crispy, golden fried Beer Battered Eggplant Fries are your new favorite super bowl food.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Keyword eggplant, fries, super bowl, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Beer Battered Eggplant Fries Ingredients:

  • oil for frying
  • 1 3/4 cup all purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 12 ounce can light beer
  • 1 medium eggplant peeled, cut in half and then cut into strips

Curry Dipping Sauce Ingredients:

  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic chili sauce
  • 1/4 teaspoon salt

Instructions

  • Make the dipping sauce first by whisking all ingredients together in a bowl. Cover and refrigerate until ready to use.
  • Preheat oven to warm setting or 200 degrees. Place a cooling rack on top of a baking sheet.
  • Heat half an inch of oil in a large pot over medium heat to 350 degrees.
  • Whisk together flour, egg, salt and granulated garlic. Slowly whisk in beer. Mix just until a batter forms.
  • Working in batches, dip eggplant fries into the batter. Shake off any excess and then carefully add to oil. Fry until golden brown and crispy, about 2 minutes. Use a slotted spoon to transfer to the prepared cooling rack. Sprinkle with salt. Place in the oven to keep warm while you fry the remaining batches.
  • Once all eggplant is fried serve with curry dipping sauce.

Notes

Enjoy!