Whiskey Mushroom Dubliner Cheese Burger
A juicy whiskey mushroom dubliner cheese burger, topped with whiskey caramelized mushrooms, onions and soft and creamy Dubliner cheese. Here's the recipe!
Servings 4 Servings
Ingredients
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cups sliced crimini mushrooms
- 1 medium yellow onion sliced
- 3 tablespoons whiskey
- salt and pepper
- 4 hamburger patties
- 4 brioche buns
- 8 wedges Dubliner Soft and Creamy Cheese Wedges
- mayonnaise
- lettuce
Instructions
- Place butter and olive oil in a skillet over medium heat until butter melts.
- Cook mushrooms and onions over medium heat for 15 minutes or until they start to brown and caramelize. Pour in whiskey. Continue cooking for another 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook burger patties until desired doneness is reached.
- Toast brioche buns.
- To assemble a burger: Place lettuce on bottom bun, place burger on top, spread 2 wedges of dubliner soft and cream cheese wedges on top of burger patty, spoon caramelized mushrooms and onions over the top. Spread a mayonnaise on top bun and place on top of mushrooms. Repeat with with remaining ingredients until 4 burgers are made. Serve immediately.
Notes
Enjoy!