Baked Bruschetta Cod
A delicious baked cod topped with a briny bruschetta topping. Quick, easy and perfect for weeknight meals.
Servings 4 Servings
Ingredients
Ingredients:
- 1 cup diced tomatoes
- 1/4 cup diced pitted kalamata olives
- 1 2.25 ounce can sliced black olives
- 3 tablespoons non-pareil capers rinsed
- 3 cloves garlic minced
- 1 tablespoon olive oil
- pinch sea salt
- 1 pound true cod fillets
- salt and pepper
- 1/3 cup flour
- 1 tablespoon cold unsalted butter diced into small pieces
- 1 tablespoon olive oil
- 1/4 cup chopped fresh Italian parsley
Instructions
- Preheat oven to 400 degrees.
- In a bowl combine tomatoes, kalamata olives, black olives, capers, garlic, olive oil and pinch of sea salt together in a bowl. Let stand at room temperature while you prep and cook the cod.
- Season both sides of the cod lightly with salt and pepper. Dredge in the flour. Lay in a baking dish. Sprinkle butter around the cod. Drizzle olive oil over the top.
- Bake cod in the preheated oven for 10 minutes. Remove from oven and spoon bruschetta topping over the top. Return to oven and continue baking for another 5 - 10 minutes or until the cod is opaque and flakes easily. Sprinkle fresh parsley over the top and serve.
Notes
Enjoy!