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Spiced Slow Cooker Pot Roast with Tomatoes

The enticing aroma of beef, chipotle, onions, cumin and tomatoes is enough to make even the finickiest of eaters eager for dinner.
Course Main Dishes
Cuisine American
Keyword beef, chipotle, chipotle powder, diced tomaotes, Food, pot roast, Recipe, slow cooker, slow cooker recipe, tomatoes
Prep Time 10 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoon chipotle powder
  • 1 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon allspice
  • 3 pound beef chuck roast
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 2 1/2 cups beef broth
  • 2 14.5 ounce cans diced tomatoes

Instructions

  • Combine first six ingredients together in a bowl. Rub spices all over beef chuck roast.
  • Heat olive oil in a skillet over medium heat. Sear seasoned chuck roast on all sides, just until browned.
  • Place sliced onion on the bottom of the slow cooker. Top with seared chuck roast. Pour beef broth and diced tomatoes over the top. Cook in the slow cooker on low for 8 hours.
  • After 8 hours use a slotted spoon to remove the tomatoes and onions. Reserve the tomatoes, onions and 1 1/2 cups of the pan juices. Add to a pot and cook over medium-high heat until reduced by 1/2, about 15 minutes.
  • Transfer pot roast to a serving platter, spoon tomatoes over the top. Serve.

Notes

Enjoy!