Honey Kissed Crispy Chicken Sandwich

This Crispy Chicken Sandwich will beat any fast food restaurant! Juicy, crispy chicken drizzled with honey for a touch of sweetness.

Course Main Dishes

Cuisine American

Keyword chicken, chicken breast, chicken sandwich, crispy sandwich, Food, fried chicken, honey, lunch, Recipe, sandwich, Sandwiches

Prep Time 2 hours 15 minutes

Cook Time 10 minutes

Total Time 2 hours 25 minutes

Servings Servings

Calories 568kcal

Place chicken breasts in a resealable plastic bag.Pound with the flat side of meat mallet until flattened to 1/4 inch thick (a rolling pin would work too).
In a bowl whisk together buttermilk, egg, 1 1/4 teaspoon seasoning salt and Tabasco. Place chicken breasts in the bowl, turn to coat, cover and refrigerate for at least 2 hours.
After marinating the chicken, place flour, baking powder and 1 tablespoon of seasoning salt in a resealable plastic bag. Remove chicken from marinade and transfer to flour. Shake to coat. Allow to sit for 15 minutes.
Heat 1/ 2 inch of oil in a skillet over medium heat to 350 degrees F. Fry chicken until golden brown and cooked through, about 5 - 6 minutes per side. Transfer to a wire rack that is set atop of a baking sheet.
Toast kaiser rolls. Spread mayonnaise on roll. Place chicken breast on bottom half of roll, drizzle 1 teaspoon of honey over each chicken breast. Add tomato, lettuce, onion and top half of roll. Serve immediately.

Recipe can easily be doubled to make 4 chicken sandwiches.

Nutrition information for estimation purposes only.