Chicken tenders coated in a curry seasoned breading and fried until golden.
Course Main Dishes
Cuisine American
Keyword boneless skinless chicken, chicken breast, chicken fingers, chicken tenderloin, chicken tenders, curry, curry powder, Food, fried, fried chicken, garam masala, Recipe
As far as a dip goes, I thought these were just fine without it but now that I think about it, they would also be good with a variety of chutneys. Enjoy!