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two chicken drumsticks on plate with dill.

Roasted Chicken Drumsticks with Dill

Chicken drumsticks marinated in dill and roasted until the skin is crispy.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 3 tablespoons olive oil
  • 3-5 sprigs fresh dill chopped
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 6-8 chicken drumsticks

Instructions
 

  • In a large bowl whisk together olive oil, dill, red wine vinegar, kosher salt and fresh cracked pepper.
  • Add chicken to bowl and toss to coat. Cover and marinate for at least 2 hours or overnight. As with most marinades, the longer the better :)
  • Preheat oven to 375 degrees.
  • Place marinated chicken in a glass baking dish. Pour any remaining marinade over the top. Bake in the preheated oven for 30-45 minutes or until chicken is cooked through. Turn on the broiler for 2-3 minutes or until the skin turns golden brown.
  • Transfer to a serving platter and garnish with a few fresh dill sprigs, if desired. Serve.

Notes

Served with Simple Roasted Red Potatoes and some freshly steamed asparagus, this makes a perfect spring meal. Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: chicken, chicken drumsticks, chicken legs, dill, Food, fresh dill, marinated chicken, Recipe, red wine vinegar, roasted chicken, spring meal